Today, I found myself in the middle of my most annoying pet-peeve. It is really nothing, just hard to figure a way around it. It is....the questions I get when I order Lox and Bagel at my favorite Bagel place. How far east do I need to go before a young twenty-something girl doesn't ask me if the "capers and onions on there are going to be alright?" Yes, honey... that's the second and third most important ingredient on Lox.
What would it be without the capers and onions? Would it be considered smoked salmon on a bagel? Hey, you have the guts to eat smoked salmon.
What would it be without the capers and onions? Would it be considered smoked salmon on a bagel? Hey, you have the guts to eat smoked salmon.
I can almost see Jesus knocking down the tables in the Temple on my behalf!!
Yes I want capers... and onion.... and the whole gross thing on a toasted garlic bagel and coffee.
Yes I want capers... and onion.... and the whole gross thing on a toasted garlic bagel and coffee.
I don't want anyone approaching me with breath like that! Oh, how good it is.
...this may be righteous anger for a good Lox and bagel. Or, I could just be bent out of shape today.
...this may be righteous anger for a good Lox and bagel. Or, I could just be bent out of shape today.
2 comments:
Beautiful, passionate thoughts. I applaud your mission and myself fully support the eating of onion bagels regardless of the lingering scent on breath. I want to know the depth of taste at its most oniony, garlicy, and ethnic.
Oh Sarah! Laugh out loud!
Post a Comment